Tenth Ward And Flying Dog To Collaborate For Thanksgiving Pop Up Bar

Redefine your night before Thanksgiving with Flying Dog Brewery and Tenth Ward Distilling Company at their first ever pop-up bar in Downtown Frederick. Experience your favorite “family members” in this interactive Thanksgiving themed bar alongside brand new, unique and unconventional beer cocktails.

Tickets are $20 per person at thanksgivingpopup.eventbrite.com  prior to the event or $22 at the door. Ticket includes entry and two beer cocktails. In this first collaboration, try up to 7 different beer-cocktails like "Dad, Drinking Already?" and "You So Fancy Aunt Francie". And if the cocktail names don't give it away, be prepared for an immersive experience featuring all your favorite (and not so favorite) family members

This is one night only on November 27 from 5-10pm at New Spire Arts Stages at 15 W Patrick st downtown Frederick. Don’t be the cousin that never shows up to the family gatherings - we will definitely talk about you behind your back. This event is for 21+ guests only.

The brewers at Flying Dog and the mixoligists at Tenth Ward Distilling Company have concocted a cocktail menu like I've never seen or tasted and I recently had the chance to sample some of these unconventional beer cocktails at a pop-up prep and tasting. The menu will consist of 7 carefully thought out and beautifully executed gourmet beer cocktails featuring a different Flying Dog beer in each one.

I have seen the way Frederick residents love to support their local businesses and events so I'm going to go out on a limb and say tickets probably won't last long. Go ahead and grab tickets before it's too late and kick off the holidays at the first ever Flying Dog/Tenth Ward Distillery collaboration. In the mean time be sure to head over to Tenth Ward's new (1 year old) stunning tasting room and full service cocktail bar at the corner of E Patrick and Maxwell in downtown Frederick.

For a preview of the pop up bar please check out my gallery below from the mock up prep and tasting event held at Tenth Ward November 4th.